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. 2020 Mar 25;15(3):e0229403. doi: 10.1371/journal.pone.0229403

Table 2. Cross-sectional analysis comparing pre-diabeticsa (n = 191) and diabeticsb (n = 116) to those with normalc blood glucose levels (n = 867) in Wave 1 (W1).

(N = 1,174).

n Risk factors for pre-diabetesa Risk factors for diabetesb
Model 1d Model 2e Model 1d Model 2e
OR (95% CI) OR (95% CI) OR (95% CI) OR (95% CI)
Sex
 Female 895 1.00 1.00 1.00 1.00
 Male 279 2.5 (1.8–3.6)** 2.3 (1.6–3.5)** 1.4 (0.9–2.3) 1.6 (0.9–2.7)
Age
 ≤ 44 455 1.00 1.00 1.00 1.00
 45–59 484 2.9 (2.0–4.3)** 2.7 (1.8–4.0)** 3.6 (2.0–6.5)** 3.6 (1.9–6.6)**
 ≥ 60 235 1.9 (1.2–3.3)* 2.0 (1.2–3.5)* 5.0(2.6–9.7)** 5.6 (2.8–11.5)**
Education status
 ≤ High school 428 1.00 1.00 1.00 1.00
 > High school 746 0.7 (0.5–1.0) 0.8 (0.5–1.1) 0.5 (0.3 0.8)** 0.5 (0.3–0.9)*
BMIf
 Normal 436 1.00 1.00 1.00 1.00
 Overweight 499 1.9 (1.2–2.8)** 1.7 (1.1–2.6)* 1.7 (0.9–2.9) 1.6 (0.9–2.8)
 Obese 239 3.3 (2.1–5.3)** 2.9 (1.8–4.7)** 4.2 (2.4–7.4)** 3.6 (2.0–6.5)**
Metabolic syndrome (MS)g
 No 607 1.00 1.00 1.00 1.00
 Yes 567 2.4 (1.7–3.4)** 1.8 (1.3–2.6)** 2.9 (1.8–4.5)** 2.0 (1.2–3.2)**
Waist circumferenceh
 Normal 227 1.00 1.00 1.00 1.00
 Elevated 947 3.1 (1.8–5.5)** 1.8 (0.99–3.3) 2.9 (1.3–6.1)** 1.3 (0.6–3.0)
HDL cholesteroli
 Normal 184 1.00 1.00 1.00 1.00
 Low 990 0.8 (0.5–1.2) 0.7 (0.4–1.1) 1.0 (0.6–1.8) 0.8 (0.5–1.5)
Triglyceridesj
 Normal 654 1.00 1.00 1.00 1.00
 Elevated 520 2.0 (1.4–2.7)** 1.7 (1.2–2.4)** 2.4 (1.6–3.6)** 2.0 (1.3–3.1)**
Blood pressurek
 Normal 807 1.00 1.00 1.00 1.00
 Elevated 367 1.8 (1.3–2.5)** 1.4 (0.96–2.0) 2.5 (1.6–3.7)** 1.9 (1.2–2.9)**
Number of MS components
 None or one 219 1.00 1.00 1.00 1.00
 Two 388 1.5 (0.8–2.7) 1.1 (0.6–2.0) 1.4 (0.6–3.2) 0.8 (0.4–2.0)
 Three 403 3.0 (1.7–2.7)** 1.9 (1.0–3.4)* 2.8 (1.3–6.2)* 1.4 (0.6–3.2)
 Four 164 3.5 (1.8–6.6)** 2.0 (1.0–4.0)* 5.7 (2.5–13.1)** 2.7 (1.1–6.6)*
Elevated ALTl
 No 958 1.00 1.00 1.00 1.00
 Yes 216 2.2 (1.5–3.3)** 1.7 (1.1–2.5)* 2.5 (1.6–4.1)** 2.1 (1.3–3.4)**
Uric Acidm
 Normal 922 1.00 1.00 1.00 1.00
 Elevated 252 1.5 (1.0–2.2)* 1.1 (0.8–1.7) 1.0 (0.6–1.6) 0.7 (0.4–1.2)

a Pre-diabetes was defined as a fasting plasma glucose level between 100 and 125 mg/ dL.

b Diabetes was defined as a self-reported medical history of diabetes, current use of diabetes medications, and/or a fasting plasma glucose level ≥ 126 mg/ dL.

c Normal blood glucose was defined as a fasting plasma glucose <100 mg/dL.

d Model 1: Adjusted for sex, age, education.

e Model 2: Adjusted for sex, age, education, BMI, alcohol consumption, ALT, physical activity, daily calories.

f Body mass index (BMI) was defined as normal <25 kg/m2, overweight between 25- <30 kg/m2, or obese ≥ 30 kg/m2.

g Metabolic Syndrome was defined based on the 2009 Criteria for Clinical Diagnosis of the Metabolic Syndrome reported by Alberti et al [62], but we excluded glucose as one of the components.

h Abnormal waist circumference is defined as ≥ 80 cm for females and ≥ 90 cm for males [62].

i Low HDL-Cholesterol is defined as <50 mg/dL for females and <40 mg/dL for males.

j Elevated triglycerides is defined as ≥150 mg/dL for females and males.

k Elevated blood pressure is defined as ≥130/85 mmHg, or currently taking blood pressure medications.

l Elevated alanine aminotransferase (ALT) was defined as ALT > 40 IU/L for males and females.

m Uric acid levels ≥ 7.0 mg/dL for males and ≥ 5.7 mg/dL for females are considered normal.

** P < 0.01 for test of null hypothesis that the odds ratio is equal to the odds ratio in the reference category.

* P < 0.05 for test of null hypothesis that the odds ratio is equal to the odds ratio in the reference category.