. 2019 Nov 21;7(1):34–41. doi: 10.5455/javar.2020.g390

Table 5. Risk assessment of consuming RTE vegetable salads.

Microorganisms	Mean dose of organisms per serving (CFU)	Mean probability of infection (90% CI)	Mean annual risk of infection (90% CI)
Microorganisms	Mean dose of organisms per serving (CFU)	Mean probability of infection (90% CI)	Frequent consumer (daily)	Average consumer (weekly)	Occasional consumer (monthly)
Staphylococcus spp.	1.89 × 10⁷	70% (4%–210%)	110% (100%–203%)	110% (100%–200%)	110% (100%–203%)
Salmonella spp.	2.4 × 10⁶	90% (5%–270%)	110% (100%–203%)	110% (100%–206%)	110% (100%–192%)
E. coli	3.1 × 10⁷	100% (5%–300%)	110% (100%–203%)	110% (100%–207%)	110% (100%–194%)