Table-2.
Sampling area (n=sample size) | Number of positive bacteria | Total (%) | ||
---|---|---|---|---|
Staphylococcus aureus | Salmonella spp. | Escherichia coli | ||
Households (n=20) | 12 | 9 | 8 | 29 (48.3) |
Restaurants (n=20) | 17 | 16 | 13 | 46 (76.7) |
University Canteens (n=20) | 16 | 12 | 12 | 40 (66.7) |
VTH (n=20) | 18 | 16 | 8 | 42 (70) |
Poultry farms (n=20) | 12 | 18 | 8 | 40 (66.7) |
Dairy farms (n=20) | 15 | 8 | 8 | 31 (51.7) |
MMCH (n=20) | 18 | 14 | 15 | 47 (78.3) |
Total (n=140) (%) | 110 (78.6) | 93 (66.4) | 72 (51.4) |
VTH=Veterinary Teaching Hospital; MMCH=Mymensingh Medical College Hospital