Table 2.
Ingredient | Diets without xylanase | Diets with xylanase | ||||||
---|---|---|---|---|---|---|---|---|
SBM | RCM | DCM | CCM | SBM | RCM | DCM | CCM | |
Wheat | 47.31 | 42.40 | 45.36 | 44.28 | 47.31 | 42.40 | 45.36 | 44.28 |
SBM | 15.00 | — | — | — | 15.00 | — | — | — |
Fish meal | 5.00 | 5.00 | 5.00 | 5.00 | 5.00 | 5.00 | 5.00 | 5.00 |
Dry whey | 25.00 | 25.00 | 25.00 | 25.00 | 25.00 | 25.00 | 25.00 | 25.00 |
RCM | — | 20.00 | — | — | — | 20.00 | — | — |
DCM | — | — | 17.00 | — | — | — | 17.00 | — |
CCM | — | — | — | 17.40 | — | — | — | 17.40 |
Iodized salt | 0.50 | 0.50 | 0.50 | 0.50 | 0.5 | 0.50 | 0.50 | 0.50 |
Canola oil | 3.50 | 3.50 | 3.50 | 4.00 | 3.50 | 3.50 | 3.50 | 4.00 |
Calcium carbonate | 0.78 | 0.63 | 0.79 | 0.62 | 0.78 | 0.63 | 0.79 | 0.62 |
Dicalcium phosphate | 0.25 | 0.13 | — | 0.24 | 0.25 | 0.13 | — | 0.24 |
Lysine-HCl | 0.53 | 0.66 | 0.67 | 0.72 | 0.53 | 0.66 | 0.67 | 0.72 |
dl-Methionine | 0.17 | 0.20 | 0.19 | 0.20 | 0.17 | 0.20 | 0.19 | 0.20 |
l-Threonine | 0.16 | 0.17 | 0.18 | 0.21 | 0.16 | 0.17 | 0.18 | 0.21 |
l-tryptophan | — | 0.01 | 0.01 | 0.03 | — | 0.01 | 0.01 | 0.03 |
Mineral premix1 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 |
Vitamin premix2 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 |
Enzyme premix3 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 |
Marker | 0.30 | 0.30 | 0.30 | 0.30 | 0.30 | 0.30 | 0.30 | 0.30 |
1Supplied per kg of diet: vitamins: vitamin A, 8,250 IU; vitamin D3, 835 IU; vitamin E, 40 IU; vitamin K 4 mg; thiamin (B1), 2.0 mg; Riboflavin, 12 mg; pantothenate, 15 mg; choline 500 mg; niacin, 22.5 mg; vitamin B6, 4.5 mg; vitamin B12 25 µg; biotin, 200 µg; folic acid, 2 mg.
2Minerals: Cu, 25 mg; Zn, 150 mg; Fe, 100 mg; Mn, 50 mg; I, 0.4 mg; Se, 0.3 mg.
3Enzymes: phytase, 500 FTU/kg; xylanase, 16,000 BXU/kg, and wheat used as a carrier.