Table 4.
Ingredient | Diets without xylanase | Diets with xylanase | ||||||
---|---|---|---|---|---|---|---|---|
SBM | RCM | DCM | CCM | SBM | RCM | DCM | CCM | |
Wheat | 74.70 | 70.16 | 71.97 | 74.62 | 74.70 | 70.16 | 71.97 | 74.62 |
SBM | 15.46 | — | — | — | 15.46 | — | — | — |
RCM | — | 20.06 | — | — | — | 20.06 | — | — |
DCM | — | — | 18.31 | — | — | — | 18.31 | — |
CCM | — | — | — | 15.00 | — | — | — | 15.00 |
Iodized salt | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 |
Canola oil | 4.40 | 4.40 | 4.40 | 4.68 | 4.40 | 4.40 | 4.40 | 4.68 |
Calcium carbonate | 1.20 | 1.08 | 1.24 | 1.07 | 1.20 | 1.08 | 1.24 | 1.07 |
Dicalcium phosphate | 0.68 | 0.52 | 0.34 | 0.66 | 0.68 | 0.52 | 0.34 | 0.66 |
Lysine-HCl | 0.79 | 0.94 | 0.92 | 1.03 | 0.79 | 0.94 | 0.92 | 1.03 |
dl-Methionine | 0.19 | 0.22 | 0.20 | 0.24 | 0.19 | 0.22 | 0.20 | 0.24 |
l-Threonine | 0.27 | 0.29 | 0.29 | 0.35 | 0.27 | 0.29 | 0.29 | 0.35 |
l-Tryptophan | 0.01 | 0.03 | 0.03 | 0.05 | 0.01 | 0.03 | 0.03 | 0.05 |
Mineral premix1 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 |
Vitamin premix2 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 |
Enzyme premix3 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 |
Marker | 0.30 | 0.30 | 0.30 | 0.30 | 0.30 | 0.30 | 0.30 | 0.30 |
1Supplied per kg of diet: vitamins: vitamin A, 8,250 IU; vitamin D3, 825 IU; vitamin E, 40 IU; vitamin K 4 mg; thiamin (B1), 2.0 mg; Riboflavin, 10 mg; pantothenate, 15 mg; choline, 500 mg; niacin, 22.5 mg; vitamin B6, 4.5 mg; vitamin B12, 25 µg; biotin, 200 µg; folic acid, 2 mg.
2Minerals: Cu, 25 mg; Zn, 150 mg; Fe, 100 mg; Mn, 50 mg; I, 0.4 mg; Se, 0.3 mg.
3Enzymes: phytase, 500 FTU/kg; xylanase, 16,000 BXU/kg; and wheat used as a carrier.