Table 6.
Traits | Least square means for main effects | |||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Protein source effect | Xylanase effect | Protein × xylanase interaction | ||||||||||||||
Without xylanase | With xylanase | SEM | P-value | |||||||||||||
SBM | RCM | DCM | CCM | with | w/o | SBM | RCM | DCM | CCM | SBM | RCM | DCM | CCM | |||
Initial BW2,3 | 6.27 | 6.19 | 6.23 | 6.32 | 6.26 | 6.24 | 6.28 | 6.17 | 6.15 | 6.26 | 6.22 | 6.28 | 6.29 | 6.10 | 0.07 | 0.391 |
Final BW | 22.22 | 21.39 | 21.42 | 21.26 | 21.55 | 21.61 | 22.62 | 21.31 | 21.66 | 21.88 | 22.72 | 21.12 | 22.84 | 21.17 | 0.86 | 0.865 |
ADG, g/d/pig | ||||||||||||||||
Week 1 | 103 | 98 | 86 | 83 | 92 | 93 | 105 | 100 | 92 | 76 | 102 | 96 | 81 | 90 | 12.12 | 0.775 |
Week 2 | 344 | 314 | 308 | 314 | 322 | 318 | 349 | 302 | 301 | 319 | 343 | 325 | 314 | 311 | 31.16 | 0.925 |
Week 3 | 505 | 467 | 431 | 453 | 453 | 453 | 526 | 456 | 399 | 475 | 515 | 454 | 472 | 450 | 19.61 | 0.885 |
Week 4 | 561 | 581 | 564 | 578 | 570 | 572 | 558 | 597 | 554 | 579 | 571 | 567 | 581 | 578 | 41.77 | 0.938 |
Week 5 | 744 | 733 | 762 | 693 | 713 | 752 | 729 | 776 | 782 | 720 | 787 | 691 | 792 | 665 | 58.14 | 0.648 |
ADFI, g/day/pig | ||||||||||||||||
Week 1 | 151 | 158 | 137 | 141 | 142 | 151 | 160 | 161 | 159 | 130 | 143 | 155 | 118 | 153 | 10.11 | 0.012 |
Week 2 | 417 | 393 | 384 | 408 | 394 | 407 | 425 | 388 | 396 | 419 | 414 | 398 | 372 | 399 | 41.79 | 0.953 |
Week 3 | 746 | 697 | 670 | 696 | 702 | 703 | 778 | 686 | 629 | 719 | 750 | 682 | 741 | 702 | 37.78 | 0.862 |
Week 4 | 853 | 893 | 877 | 926 | 916 | 858 | 839 | 946 | 933 | 950 | 880 | 840 | 830 | 896 | 61.72 | 0.491 |
Week 5 | 1,160 | 1,162 | 1,135 | 1,190 | 1,153 | 1,171 | 1,164 | 1,195 | 1,112 | 1,226 | 1,215 | 1,124 | 1,175 | 1,156 | 90.01 | 0.812 |
G:F | ||||||||||||||||
Week 1 | 0.67 | 0.62 | 0.64 | 0.60 | 0.61 | 0.65 | 0.65 | 0.63 | 0.60 | 0.58 | 0.72 | 0.61 | 0.68 | 0.61 | 0.09 | 0.922 |
Week 24 | 0.82 | 0.81 | 0.79 | 0.77 | 0.81 | 0.78 | 0.82 | 0.79 | 0.76 | 0.76 | 0.83 | 0.82 | 0.85 | 0.78 | 0.04 | 0.532 |
Week 3 | 0.68 | 0.67 | 0.65 | 0.65 | 0.66 | 0.66 | 0.69 | 0.66 | 0.62 | 0.67 | 0.68 | 0.67 | 0.69 | 0.64 | 0.03 | 0.752 |
Week 45 | 0.66 | 0.65 | 0.65 | 0.63 | 0.66 | 0.63 | 0.66 | 0.63 | 0.61 | 0.61 | 0.65 | 0.68 | 0.69 | 0.64 | 0.02 | 0.387 |
Week 5 | 0.64 | 0.63 | 0.69 | 0.59 | 0.63 | 0.65 | 0.64 | 0.63 | 0.71 | 0.60 | 0.66 | 0.62 | 0.66 | 0.58 | 0.02 | 0.791 |
1Based on the MIXED procedure analysis. Fixed effects included protein source, xylanase, sex, two- and three-way interactions. Random effects included block and interactions of block with the three fixed effects. Single-sex pens were used, 3 pens per sex.
2Sex effect for initial BW (6.32 and 6.19 for barrows and gilts, respectively P < 0.05; SEM 0.03).
3Protein × sex interaction for initial BW (P < 0.005).
4Tendency (P < 0.10) in the G:F interaction xylanase × sex in week 2.
5Tendency (P < 0.10) in the G:F xylanase effect in week 4.