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. 2020 Mar 13;5(11):6074–6081. doi: 10.1021/acsomega.0c00036

Figure 4.

Figure 4

Total phenol content in Koroneiki olive oil and paste obtained using different screen sizes and addition of enzymes at two maturities; G1 and G2 are the screen sizes used for the experiment 4.5 and 8.5 mm, respectively; MI: maturity index. Different letters indicate significant differences (α = 0.05) according to the Fisher LSD test.