Table 1. Olive Fruit Parameters^a.

cultivar	harvest date	maturity index	moisture content (g/100 g)	fat content, DB (g/100 g)	fat content, WB (g/100 g)
Arbequina	October 18, 2018	1.6 ± 0.1c	59.4 ± 0.2a	39.7 ± 0.3c	16.1 ± 0.2c
	November 19, 2018	3.3 ± 0.1a	58.4 ± 0.3b	46.8 ± 1.1a	19.5 ± 0.4b
Koroneiki	October 18, 2018	0.2 ± 0.1d	49.5 ± 0.6c	30.3 ± 0.4d	15.3 ± 0.2d
	November 19, 2018	2.3 ± 0.1b	50.3 ±1.2c	41.8 ± 0.5b	20.7 ± 0.5a

^aValues are expressed as the mean ± standard deviation; DB, dry basis; WB, wet basis. Within a column, different letters indicate significant differences according to the Fisher LSD test (α = 0.05).