Skip to main content
. 2020 Mar 26;15(3):e0230200. doi: 10.1371/journal.pone.0230200

Fig 6. Effect of statins on SCFA production after fermentation.

Fig 6

Acetic, propionic, isobutyric, butyric, isovaleric, and valeric acid were detected using GC in this paper. Each sample was measured in triplicate. Figures were generated using GraphPad Prism version 5.01. The figure shows total SCFA, acetic, propionic, and butyric acid concentration of the following samples: (1: 20 μM; 2: colon concentration; A: ATO; S: SIM; R: ROS; F: FLU).