Table 2.
11-year change in AHEI-2010a | n | OR | 95% CI |
---|---|---|---|
Maintaining a high AHEI-2010a score | 1584 | 0.81 | 0.65–1.00 |
vs. maintaining a low AHEI-2010a score | 1651 | 1 | Ref. |
Improving AHEI-2010a score | 788 | 0.84 | 0.65–1.09 |
vs. maintaining a low AHEI-2010a score | 1651 | 1 | Ref. |
Decreasing AHEI-2010a score | 681 | 1.34 | 1.02–1.75 |
vs. maintaining a high AHEI-2010a score | 1584 | 1 | rEf. |
Models were adjusted for age, sex, ethnicity, marital status, socio-economic status, smoking habits, physical activity, total energy intake, heart diseases, hypertension, type 2 diabetes, HDL cholesterol, Body Mass Index, cognitive impairment
Maintaining a high score: both scores of 1991/94 and 2002/04 ≥ median score (58)
Maintaining a low score: both scores of 1991/94 and 2002/04 < median score (58)
Improving score: score of 1991/94 < median score (58) and score of 2002/04 ≥ median score (58)
Decreasing score: score of 1991/94 ≥ median score (58) and score of 2002/04 < median score (58)
aAHEI-2010 Alternate Healthy Eating Index of 2010