TABLE 3.

Symmetrical normalization of row and column points in the correspondence analysis between emotional attribution and food chain.

	Mass			Inertia	Contribution
		Score in dimension			Of point to inertia of dimension		Of dimension to inertia of point
		1	2		1	2	1	2	Total
Overview row points: emotional attributions
Happiness	0.453	–0.469	–0.080	0.026	0.389	0.025	0.987	0.013	1.0
Sadness	0.098	0.203	–0.346	0.002	0.016	0.101	0.431	0.569	1.0
Anger	0.054	0.197	0.180	0.001	0.008	0.015	0.724	0.276	1.0
Fear	0.228	0.770	0.131	0.035	0.529	0.034	0.987	0.013	1.0
Disgust	0.043	0.541	–1.076	0.009	0.049	0.423	0.357	0.643	1.0
Surprise	0.124	–0.137	0.614	0.006	0.009	0.402	0.099	0.901	1.0
Overview column points: food chain
Consumers	0.333	0.431	–0.385	0.022	0.242	0.425	0.734	0.266	1.0
Hunters	0.233	0.459	0.535	0.020	0.192	0.575	0.618	0.382	1.0
Producers	0.433	–0.578	0.008	0.037	0.566	0.000	1.000	0.000	1.0