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. 2019 Nov 21;36(2):159–166. doi: 10.1007/s43188-019-00023-3

Fig. 1.

Fig. 1

Effect of tartrazine on trypsin activity. A significant decrease in pancreatic trypsin activity in Swiss mice consuming 0.05% (High dose) of tartrazine for 13 weeks was noted compared to control mice. Data expressed as mean ± SEM (n = 10). **significantly different from control values (p < 0.01)