Skip to main content
. 2020 Jan 7;318(3):E392–E404. doi: 10.1152/ajpendo.00331.2019

Table 4.

Baseline characteristics from individual fatty acid analysis

Parameter Optimally Healthy Controls
(8)
Metabolic Syndrome
(7)
P Value Test
Demographic
    Age, yr 45 (11) 45 (7) 0.87 W
    Sex (%male) 4 (50%) 5 (71%)
    BMI 23 (1) 32 (4) 0.0007 W
    Anti-hypertensive 1 (14%)
    Statin Use .
    Smoker 1 (14%)
Vascular
    Heart rate, beats/min 53 (7) 68 (11) 0.0096 W
    BP systolic, mmHg 112 (7) 139 (11) 0.0002 W
    BP diastolic, mmHg 70 (6) 86 (8) 0.0009 W
    Pulse pressure, mmHg 44 (7) 53 (13) 0.13 W
    Mean arterial pressure, mmHg 84 (8) 103 (6) 0.0001 W
Glycemia
    Glucose, mmol/L 4.8 (0.3) 5.8 (0.9) 0.027 W
    Insulin, μU/mL 3 [3, 3] 11 [5, 14] 0.0015 X2
    HOMA 0.63 [0.59, 0.69] 2.99 [1.28, 3.81] 0.0017 X2
Lipemia
    Total cholesterol, mmol/L 4.3 [3.8, 5.6] 5.6 [3.5, 5.7] 0.45 X2
    HDL cholesterol, mmol/L 1.6 (0.2) 1.1 (0.2) 0.0039 W
    LDL cholesterol, mmol/L 2.6 (0.7) 3.4 (1.0) 0.23 W
    VLDL cholesterol, mmol/L 0.39 [0.36, 0.47] 0.62 [0.52, 0.75] 0.0026 X2
    Triglyceride, mmol/L 0.78 (0.19) 2.04 (0.58) 0.0007 W

BP, blood pressure; BMI, body mass index; HOMA; homeostatic model assessment; W, Welch’s t test (assuming unequal variances), reported as means (SD); X2, Wilcoxon’s nonparametric test, reported as median [interquartile range]. Rows in boldface are significant at P < 0.05.