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. 2020 Jan 31;318(3):G582–G609. doi: 10.1152/ajpgi.00344.2019

Table 1.

Ingredient composition of control and high-fructose high-fat diets fed to 13-day-old pigs during 10 consecutive weeks

Item CON-N and CON-Pi HFF-N and HFF-Pi
Whey protein concentratea 8.50 9.00
Fructoseb 0.00 12.0
Dextroseb 6.00 3.50
Fat Pak 80c 3.20 1.75
Hydrogenated lardd 0.00 3.10
Hydrogenated coconut oilb 0.00 4.23
Corn oile 3.20 0.00
Xanthan gumf 0.40 0.40
Vitamin premixg,h 0.32 0.32
Mineral premixg,h 1.20 1.20
Cholesterolg 0.00 0.70
Water 77.2 63.8

Values are in percent. CON-N, control nonprobiotic; CON-P, control probiotic; HFF-N, high-fructose, high-fat nonprobiotic; HFF-P, high fructose, high fat probiotic.

a

80% Whey protein concentrate (Hilmar Ingredients, Hilmar, CA).

b

Tate & Lyle, IL.

c

Advanced Fat-Pak 80 (Milk Specialties Global Animal Nutrition, MN).

d

Armour, TX.

e

Healthy Brand Oil Corporation, NY.

f

NutraBlend, MO.

g

Dyets Inc., Bethlehem, PA.

h

Provided per kilogram vitamin premix (vitamin A: 4,409,171 IU; vitamin D-3: 661,376 IU; vitamin E: 17,637 IU; vitamin B-12: 15.4 mg; menadione: 1,764 mg; riboflavin, 3,307 mg; d-pantothenic acid, 11,023 mg; niacin, 19,841 mg; phytase, 200,000 FTU). Provided per kilogram mineral premix (Fe, 110,000 mg; Zn, 110,000 mg; Mn, 26,400 mg; Cu, 11,000 mg; I, 200 mg; Se, 200 mg).

i

Multibio 3PS (BiOWiSH Technologies, Cincinnati, OH). 6.2 × 104 CFU/mL of Pediococcus acidilactici, Pediococcus pentosaceus, Lactobacillus plantarum, and Bacillus subtilis.