Table 2.
Item | CON-N and CON-P | HFF-N and HFF-P |
---|---|---|
Feed amount, L·kg BW−1·day−1 | 0.18 | 0.18 |
Dry matter, g·kg BW−1·day−1 | 40.8 | 63.9 |
Crude protein, g·kg BW−1·day−1 | 13.2 | 13.1 |
Metabolizable energy, kcal·kg BW−1·day−1 | 199.3 | 301.0 |
Carbohydrates, g·kg BW−1·day−1 | 12.8 | 30.1 |
Ether extract, g·kg BW−1·day−1 | 11.2 | 16.2 |
Amino acids, g·kg BW−1·day−1 | ||
Arginine | 0.30 | 0.30 |
Histidine | 0.27 | 0.26 |
Isoleucine | 0.78 | 0.77 |
Leucine | 1.44 | 1.43 |
Lysine | 1.11 | 1.10 |
Methionine | 0.26 | 0.26 |
Cysteine | 0.32 | 0.32 |
Phenylalanine | 0.41 | 0.40 |
Tyrosine | 0.32 | 0.32 |
Threonine | 0.76 | 0.75 |
Tryptophan | 0.20 | 0.20 |
Valine | 0.70 | 0.69 |
Fatty acids, g·kg BW−1·day−1 | ||
Caprylic | 0.00 | 0.48 |
Capric | 0.00 | 1.07 |
Lauric | 0.00 | 3.39 |
Myristic | 0.07 | 1.38 |
Palmitic | 1.78 | 2.58 |
Stearic | 0.67 | 1.28 |
Arachidic/eicosanoic | 0.01 | 0.06 |
Behenic | 0.00 | 0.00 |
Palmitoleic | 0.14 | 0.23 |
Oleic | 3.48 | 3.88 |
Gadoleic | 0.06 | 0.08 |
Linoleic | 3.86 | 0.96 |
Linolenic | 0.04 | 0.06 |
Arachidonic | 0.02 | 0.02 |
Cholesterol, g·kg BW−1·day−1 | 0.03 | 1.30 |
Choline, mg·kg BW−1·day−1 | 34.20 | 33.49 |
Calcium, g·kg BW−1·day−1 | 0.62 | 0.62 |
Phosphorus, g·kg BW−1·day−1 | 0.43 | 0.43 |
Fructose, g·kg BW−1·day−1 | 0.00 | 21.6 |
Dextrose, g·kg BW−1·day−1 | 10.8 | 6.30 |
Values were calculated and expressed as fed. BW, body weight; CON-N, control nonprobiotic; CON-P, control probiotic; HFF-N, high fructose, high fat nonprobiotic; HFF-P, high-fructose, high-fat probiotic.