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. 2020 Mar 27;20:129. doi: 10.1186/s12870-020-02344-0

Fig. 1.

Fig. 1

Changes in pigment (anthocyanins and procyanidins; PAs) contents in ‘CF’ and ‘RCF’. a Changes in fruit pigmentation of ‘CF’ and ‘RCF’. b Concentrations of anthocyanins and PAs in peel of ‘CF’ and ‘RCF’. ‘CF1’ and ‘RCF1’ refer to fruits of ‘CF’ and ‘RCF’ collected at 2 days after full bloom (DAFB), respectively, ‘CF2’ and ‘RCF2’ refer to fruits of ‘CF’ and ‘RCF’ collected at 5 DAFB, respectively. Numbers refer to -fold change in metabolite contents