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. 2019 Jul 29;35(2):153–161. doi: 10.1007/s00380-019-01478-y

Table 1.

Baseline characteristics of the study population

Variables CHD (218) Non-CHD (57) P value
Age (years) 65.10 ± 9.29 60.19 ± 9.89 0.001
Male (%) 54.59% 31.58% 0.002
BMI (kg/m2) 23.91 ± 3.18 23.69 ± 3.42 0.659
HR (beats/min) 75.30 ± 12.17 76.21 ± 12.42 0.619
SBP (mmHg) 142.23 ± 21.59 136.47 ± 22.04 0.079
DBP (mmHg) 78.61 ± 10.85 80.00 ± 15.20 0.527
Potassium (mmol/L) 3.73 ± 0.44 3.63 ± 0.28 0.043
Sodium (mmol/L) 139.02 ± 2.67 140.08 ± 2.07 0.006
Chloride (mmol/L) 103.80 ± 7.32 105.37 ± 3.34 0.120
Creatinine (μmol/L) 86.69 ± 42.85 77.52 ± 28.75 0.131
BUN (mmol/L) 5.41 ± 3.33 5.28 ± 2.20 0.778
FBG (mmol/L) 6.84 ± 2.51 6.13 ± 1.81 0.018
Triglyceride (mmol/L) 1.68 ± 1.01 1.78 ± 1.51 0.559
Total cholesterol (mmol/L) 4.35 ± 1.24 4.52 ± 0.97 0.338
LDL-C (mmol/L) 2.52 ± 1.01 2.49 ± 0.80 0.850
HDL-C (mmol/L) 1.02 ± 0.27 1.12 ± 0.23 0.011
Diabetes (%) 43.31% 32.35% 0.240

Values are expressed as mean ± standard deviation (SD) or percentages

BMI body mass index, HR heart rate, SBP systolic blood pressure, DBP diastolic blood pressure, BUN blood urea nitrogen, FBG fasting blood glucose, LDL-C low-density lipoprotein cholesterol, HDL-C high-density lipoprotein cholesterol