Table 5. Estimated intake of BA on the basis of intake of flour by consumers.

Food group	Consumer (%)	Avg. daily intake of flour (g/day)	Estimated daily intake of BA (mg/kg/bw)
		Mean ± SD	Mean ± SD
SF	72.5	78.3 ± 2.3	44.3 ± 1.36
WF	10.5	72.1 ± 3.3	1.34 ± 1.45
Alternate	17	68.3 ± 1.23	–

Note:

Allowable EDI for BA = 0–5 mg/kg/bw.