Table 3.
Calcium and P balances for sows in late gestation fed diets containing different levels of Ca1
Ca level, % of the requirement2 | P-value 3 | ||||||
---|---|---|---|---|---|---|---|
Item | 25 | 50 | 75 | 100 | SEM | Lin. | Quad. |
Feed intake, kg/d | 3.05 | 3.09 | 3.05 | 3.08 | 0.13 | 0.834 | 1.000 |
Fecal excretion, kg DM/d | 0.29 | 0.31 | 0.30 | 0.32 | 0.02 | 0.116 | 0.884 |
Urine excretion, kg/d | 3.99 | 4.76 | 7.87 | 4.80 | 1.39 | 0.380 | 0.177 |
ATTD of DM, % | 89.11 | 88.80 | 88.82 | 88.47 | 0.54 | 0.156 | 0.955 |
Ca balance | |||||||
Ca intake, g/d | 5.7 | 10.8 | 16.0 | 21.0 | 0.5 | <0.001 | 0.935 |
Fecal Ca output, g/d | 6.2 | 9.3 | 12.8 | 16.5 | 1.0 | <0.001 | 0.571 |
Absorbed Ca, g/d | −0.4 | 1.6 | 3.3 | 4.7 | 0.8 | <0.001 | 0.601 |
ATTD of Ca, % | −7.49 | 14.34 | 20.59 | 22.04 | 5.95 | <0.001 | 0.039 |
Urine Ca output, g/d | 0.1 | 0.1 | 0.1 | 0.1 | 0.04 | 0.300 | 0.581 |
Ca retention, g/d | −0.5 | 1.6 | 3.2 | 4.6 | 0.7 | <0.001 | 0.592 |
Ca retention, % of intake | −9.33 | 13.53 | 19.83 | 21.45 | 5.87 | <0.001 | 0.034 |
Ca retention, % of absorbed4 | — | 99.88 | 99.80 | 96.08 | 5.29 | 0.491 | 0.705 |
P balance | |||||||
P intake, g/d | 18.6 | 18.8 | 18.6 | 18.8 | 0.8 | 0.822 | 0.967 |
Fecal P output, g/d | 11.5 | 13.1 | 13.2 | 14.4 | 0.9 | <0.001 | 0.673 |
Absorbed P, g/d | 7.0 | 5.7 | 5.3 | 4.3 | 0.6 | <0.001 | 0.680 |
ATTD of P, % | 39.02 | 31.26 | 29.72 | 23.97 | 3.01 | <0.001 | 0.677 |
Urine P output, g/d | 4.9 | 3.8 | 2.2 | 1.3 | 0.3 | <0.001 | 0.770 |
P retention, g/d | 2.3 | 2.0 | 3.2 | 3.3 | 0.5 | 0.031 | 0.704 |
P retention, % of intake | 12.33 | 10.90 | 17.87 | 17.86 | 3.19 | 0.026 | 0.755 |
P retention, % of absorbed | 28.39 | 29.49 | 50.83 | 69.03 | 7.93 | <0.001 | 0.093 |
1Each least squares mean represents 9 observations.
2The requirement estimate is based on the requirement for Ca by gestating sows that are in their third parity and in late gestation (NRC, 2012).
3Lin. = linear effect of Ca level; Quad. = quadratic effect of Ca level.
4Regardless of calculated value, Ca retention was assumed to be close to zero. Therefore, the first diet was excluded to test the linear and quadratic effects of dietary Ca.