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. 2020 Mar 27;15(3):e0230720. doi: 10.1371/journal.pone.0230720

Fig 1.

Fig 1

Effect of different iron levels and application methods on leaf area index (A), crop growth rate (B), number of roots/ plant (C) and chlorophyll density (D) of mungbean ± SE (n = 4) Here B = Basal application of Fe; S = Side dressing of Fe; Chl = Chlorophyll; CGR = Crop growth rate.