. 2019 Jun 25;4(Suppl 1):33–41. doi: 10.1093/cdn/nzz073

TABLE 3.

Fidelity of THRIVE intervention product availability by location: fruits and vegetables¹

	Nation A				Nation B
	Intervention store 1, % (n = 28)	Intervention store 2, % (n = 22)	Control store 1, % (n = 21)	Control store 2, % (n = 21)	Intervention store 3, % (n = 20)	Intervention store 4, % (n = 23)	Control store 3, % (n = 17)	Control store 4, % (n = 17)
Reach-in food cooler
Fresh fruit
Sliced apples with caramel/peanut butter	²	²	²	²	93	84	35	0
Fruit and yogurt parfait	86	91	51	71	90	77	53	0
Fresh fruit cups³	100	86	30	100	100	91	82	0
Canned fruit
Orange fruit cups	86	⁴	0	0	²	²	²	²
Peach fruit cups	79	100⁵	46⁵	0	²	²	²	²
Mixed fruit cups	100	100⁵	22⁵	0	²	²	²	²
Fresh vegetables
Vegetable packs	75	55	0	22	95	96	35	0
100% juice	100⁶	97⁶	100⁶	17⁶	73	92	17	0
Salads	45	76	34	22	99	96	0	0
Fruit baskets
Apples	100	100	100	100	100	98	79	0
Oranges	100	95	90	67	100	96	82	0
Bananas	96	81	81	95	85	70	82	0
All fruits and vegetables⁷	88	88	50	45	93	89	52	0

THRIVE, Tribal Health Resilience in Vulnerable Environments.

These items were not intervention items for this Nation; hence, these items were not evaluated in these stores.

Strawberry/blueberry cups, grape cups, strawberry cups, and 4 fruit-blend cups were consolidated in this category for Nation B.

⁴

Item was not stocked at this store during the intervention period.

⁵

These items were located in the grocery shelves in these stores.

⁶

These items were located in the beverage cooler in these stores.

⁷

Combined fidelity of all fruits and vegetables in reach-in food cooler and fruit baskets.