Table 3.

Analyzed chemical composition of diets, % DM

	Cricket meal
Item	0%	8%	16%	24%
DM (as-is)	92.0	92.4	93.0	93.5
Moisture (as-is)	8.04	7.56	7.00	6.55
OM	93.2	92.9	93.5	93.6
Ash	6.78	7.14	6.51	6.45
Crude protein	26.1	26.4	27.8	28.0
Fat	13.4	13.1	14.2	13.7
TDF	1.92	2.44	3.48	3.86
GE, kcal/kg DM	4,901	4,891	4,930	4,932