Table 2.
S. No. | Samples | 0.25 mg/mL | 0.50 mg/mL | 0.75 mg/mL | 1 mg/mL | Mean TFC value (QE/g) |
---|---|---|---|---|---|---|
1 | Fruits (wild) | 101.8 | 105.44 | 103.02 | 104.54 | 103.7 ± 1.39 |
2 | Fruits (cultivated) | 138.16 | 134.54 | 132.54 | 135.45 | 135.17 ± 2.02 |
3 | Seeds (wild) | 94.52 | 94.54 | 87.26 | 94.54 | 92.71 ± 3.14 |
4 | Seeds (cultivated) | 72.72 | 74.54 | 83.62 | 75.45 | 76.58 ± 4.18 |
5 | Bark (wild) | 90.88 | 94.54 | 93.33 | 86.36 | 91.27 ± 3.13 |
6 | Bark (cultivated) | 116.36 | 109.08 | 106.66 | 112.72 | 111.2 ± 3.67 |