Table 1.
Demographics and baseline characteristics of patients with severe SARS-CoV-2 pneumonia
Survivors (n=20) | Non-survivors (n=32) | All patients (n=52) | ||
---|---|---|---|---|
Age, years | 51·9 (12·9) | 64·6 (11·2) | 59·7 (13·3) | |
Age range, years | ||||
30–39 | 6 (30%) | 0 | 6 (11·5%) | |
40–49 | 3 (15%) | 3 (9%) | 6 (11·5%) | |
50–59 | 4 (20%) | 9 (28%) | 13 (25%) | |
60–69 | 6 (30%) | 11 (34%) | 17 (33%) | |
70–79 | 1 (5%) | 7 (22%) | 8 (15%) | |
≥80 | 0 | 2 (6%) | 2 (4%) | |
Sex | ||||
Female | 6 (30%) | 11 (34%) | 17 (33%) | |
Male | 14 (70%) | 21 (66%) | 35 (67%) | |
Exposure | ||||
Exposure to Huanan seafood market | 9 (45%) | 8 (25%) | 17 (33%) | |
Exposure to patients* | 2 (10%) | 8 (25%) | 10 (19%) | |
Chronic medical illness | 5 (25%) | 16 (50%) | 21 (40%) | |
Chronic cardiac disease | 2 (10%) | 3 (9%) | 5 (10%) | |
Chronic pulmonary disease | 2 (10%) | 2 (6%) | 4 (8%) | |
Cerebrovascular disease | 0 | 7 (22%) | 7 (13·5%) | |
Diabetes | 2 (10%) | 7 (22%) | 9 (17%) | |
Malignancy | 1 (5%) | 1 (3%) | 2 (4%) | |
Dementia | 0 | 1 (3%) | 1 (2%) | |
Malnutrition | 0 | 1 (3%) | 1 (2%) | |
Smoking | 2 (10%) | 0 | 2 (4%) |
Data are n (%) or mean (SD), unless otherwise specified. SARS-CoV-2=severe acute respiratory syndrome coronavirus 2.
Patients who have confirmed SARS-CoV-2 infection or are highly suspected of being infected.