Table 6.
Growth, slaughter and carcass traits of heifer, steer and bull progeny for the intensive and extensive grassland management systems
| Animal type |
Heifersb |
S.E.M.a | Sig. | Steersc |
S.E.M.a | Sig. | Bullsb |
S.E.M.a | Sig. | |||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Grassland management system | Intensive | Extensive | Intensive | Extensive | Intensive | Extensive | ||||||
| Live weight (kg) | ||||||||||||
| Birth | 42 | 43 | 0.6 | 48 | 46 | 2.0 | 46 | 47 | 0.1 | |||
| Weaning | 254 | 253 | 2.7 | 318 | 320 | 11.9 | 285 | 287 | 5.4 | |||
| Turnout to grass | 314 | 314 | 3.4 | 385 | 384 | 15.1 | – | – | – | |||
| Housing | 472 | 469 | 3.8 | 549 | 545 | 17.6 | – | – | – | |||
| Slaughter | 518 | 513 | 4.1 | 657 | 658 | 22.4 | 571 | 582 | 8.6 | |||
| Live weight gain (kg) | ||||||||||||
| Birth to weaning | 212 | 210 | 2.5 | 272 | 275 | 11.6 | 239 | 240 | 5.2 | |||
| Winter 1 | 60 | 61 | 2.3 | 67 | 63 | 10.5 | 287 | 294 | 8.1 | |||
| Grazing season 2 | 159 | 157 | 2.7 | 164 | 161 | 12.5 | – | – | – | |||
| Winter 2 | 46 | 44 | 1.6 | 109 | 114 | 12.1 | – | – | – | |||
| Birth to slaughter | 476 | 470 | 3.9 | 614 | 612 | 21.5 | 525 | 535 | 8.5 | |||
| Average daily gain (g) | ||||||||||||
| Winter 1 | 386 | 391 | 14.8 | 441 | 401 | 73.3 | 1208 | 1238 | 35.4 | |||
| Grazing season 2 | 894 | 885 | 15.3 | 808 | 796 | 60.6 | – | – | – | |||
| Winter 2 | 886 | 838 | 38.1 | 864 | 901 | 95.2 | – | – | – | |||
| Birth to slaughter | 783 | 773 | 6.4 | 856 | 853 | 29.8 | 1158 | 1179 | 19.0 | |||
| Carcass weight (kg) | 282 | 281 | 2.5 | 368 | 370 | 12.7 | 333 | 335 | 5.2 | |||
| Carcass gain per day of age (g) | 465 | 465 | 4.1 | 514 | 517 | 17.8 | 734 | 739 | 11.4 | |||
| Kill-out proportion (g/kg) | 548 | 550 | 1.9 | 560 | 563 | 5.2 | 575 | 575 | 3.4 | |||
| Carcass conformationd | 3.24 | 3.21 | 0.047 | 2.97 | 3.22 | 0.20 | 3.34 | 3.38 | 0.085 | |||
| Carcass fat score e | 3.14 | 3.06 | 0.057 | 4.03 | 4.01 | 0.28 | 2.77 | 2.76 | 0.092 | |||
| Perinephric + retroperitoneal fat (kg) | ||||||||||||
| (g/kg carcass) | 20.9 | 19.3 | 0.68 | – | – | – | 20.2 | 20.4 | 0.98 | |||
a Standard error of means; b = 6 years data; c = 2 years data; d,e EU Beef Carcass Classification Scheme Scale:d 1 (poorest) to 5 (best); e1 (leanest) to 5 (fattest).