Table 1. Ingredients and mycotoxins composition of diets.¹.

Item	% DM
Ingredient
Oats hay	2.24
Corn silage	45.57
Alfalfa hay	8.07
Soybean meal	4.86
DDGS2	5.58
Corn meal	11.88
Wheat bran	2.24
Extruded soy flour	0.56
Corn bran shotcrete	4.59
Cottonseed	4.48
Mineral meal	0.22
Diamond XP	0.13
NaHCO3	0.54
NaCl	0.07
Premix	1.12
Water	7.84
Nutrients, % of DM
Crude Protein	17.65
Fat	4.15
Non fiber carbohydrate	39.5
Neutral detergent fiber	29.49
Ca	0.8
P	0.48
Ash	9.27
Energy (mcal/Kg)
Metabolic energy	2.88
Net Energy	1.67
Mycotoxins (50% replacement), ppb3
AFB1	20.08
ZEA	85.13
DON	ND4

Notes.

¹Control group (0% of uncontaminated cottonseed replaced in diet); 50% replacement group (50% of the uncontaminated cottonseed replaced with cottonseed contaminated with mycotoxins).

²Dried distillers grains with solubles.

³ppb, µg/kg; AFB1, aflatoxin B1; ZEA, zearalenone; DON, deoxynivalenol.

⁴ND, not detected.