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. Author manuscript; available in PMC: 2021 Apr 1.
Published in final edited form as: Gastroenterology. 2019 Dec 19;158(5):1497–1499.e1. doi: 10.1053/j.gastro.2019.12.016

Table 1 –

Relationship between Detection Of Gluten Ingestion or Excretion and Measures of Dietary Adherence and Celiac Disease Activity at 24 months from diagnosis

Gluten detectedd (N =12) No gluten detected (N=6)
[N (%)] [N (%)]
Celiac Symptom Index (CSI)a
≤30 7(58%) 3 (50%)
31–40 5 (42%) 3 (50%)
Gluten-Free Eating Assessment Tool short (GF-EATs)b
Frequent gluten (>1/week) -- --
Occasional gluten (1–4 times per month) 1 (8%) --
Rare intentional gluten ingestion (<1/month) 1 (8%) --
Rare accidental gluten ingestion (<1/month) 9 (76%) 5 (83%)
No gluten 1 (8%) 1 (17%)
Celiac Diet Adherence Test (CDAT)c
< 13 10 (83%) 4 (66%)
13–14 2 (17%) 2 (33%)
TTG IgA multiples of upper limit of normal
<1 7 (58%) 4 (66%)
≥1 5 (42%) 2 (33%)
≥2 3 (25%) --
Marsh Classification
Marsh 0 4 (33%) 2 (33%)
Marsh 1 -- 2 (33%)
Marsh 3a 8 (66%) 2 (33%)
Marsh 3b -- --
Marsh 3c -- --
a

Lower scores more desirable, 16 items with possible range 16 to 80, scores ≤30 suggestive of clinical remission, scores ≥45 suggestive of ongoing active celiac disease. Leffler DA, Dennis M, Edwards-George JB et al. A Validated Disease-Specific Symptom Index for Adults with Celiac Disease. Clin Gastroenterol Hepatol 2009;7(12), 1328–34.

b

See supplementary file for full instrument.

c

Lower scores more desirable, 7 items with possible range 7–35, scores ≥13 predict inadequate GFD adherence. Leffler DA, Dennis M, Edwards-George JB et al. A simple validated gluten-free diet adherence survey for adults with celiac disease. Clin Gastroenterol Hepatol 2009;7(5), 530–6.

d

Limit of detection: 1.6 ppm gluten in food; 160 ng GIP per gram stool; 2.2 ng GIP per ml urine.