TABLE 3.

Fish intake frequency and FA-BHQ.

	Fish intake frequency	Number of subjects	Non-adjusted meanc	Adjusted meand	p-value of multiple comparisons
0	Less than 1 time per week	17	94.336 ± 3.591	94.369
1	1 time per week	24	96.451 ± 3.010	96.552	0.0700–1
2	2 times per week	21	97.842 ± 3.251	97.641	0.0050–2**, 0.3131–2
3	More than 2 times per week	14	97.074 ± 3.208	97.163	0.0340–3*, 0.6131–3, 0.6932–3

n = 76; *p < 0.05; **p < 0.01; ***p < 0.001. ^c non-adjusted for any demographic variables ^d adjusted for age, sex, BMI, length of education, annual income, tenure, occupation, and GM-BHQ by ANCOVA method. ^0–1 p-value derived from comparison between “less than 1 time” and “1 time” by ANCOVA method. ^0–2 p-value derived from comparison between “less than 1 time” and “2 times” by ANCOVA method. ^0–3 p-value derived from comparison between “less than 1 time” and “more than 2 times” by ANCOVA method. ^1–2 p-value derived from comparison between “1 time” and “2 times” by ANCOVA method. ^1–3 p-value derived from comparison between “1 time” and “more than 2 times” by ANCOVA method. ^2–3 p-value derived from comparison between “2 times” and “more than 2 times” by ANCOVA method.