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. 2020 Mar 25;6(3):e03592. doi: 10.1016/j.heliyon.2020.e03592

Figure 4.

Figure 4

GC-MS chromatogram of extracted A) phytosterols and B) tocopherols using SFE with mixed fluid (95% CO2 and 5% ethanol; 40 °C; and 350–400 bar); C) GC-MS chromatogram of extracted rapeseed by-product after modified soxhlet extraction at 60 °C.