Table 5.
Comparison of supercritical fluid extraction and modified soxhlet extraction of phytosterols and tocopherols from RODD.
Extraction method | Efficiency (%) |
Concentration of sterols (%) | Concentration of tocopherol (%) | |
---|---|---|---|---|
Phytosterols | Tocopherols | |||
Modified Soxhlet | 24 ± 1d∗ | 10 ± 0.2d | 11 ± 1d | |
Raw RODD + SCF (100% CO2) | 71 ± 3c | 82 ± 2c | 51 ± 1c | 60 ± 1c |
SCF(95% CO2+ 5% ethanol) | 81 ± 4a | 91 ± 1a | 67 ± 3a | 83 ± 1a |
Saponified RODD + SCF(95% CO2+ 5% ethanol) | 76 ± 1b | 84 ± 1b | 60 ± 2b | 74 ± 0.3b |
Non-similar letters in each column indicate a significant difference according Tukey test (P<0.05).
Mean ± standard deviation.