Table 3.

The nutritional content of the kernel seed of Indonesian exotic fruits (% w/w).

No.	Type of fruit	Carbohydrate	Protein	Lipid	Fiber	Ash	Moisture	Ref.
1	Mango	18.94	4.40	5.37	0.84	1.81	51.5	[41]
2	Sweet orange	28.5	3.06	54.2	5.5	2.5	6.28	[49]
3	Snake fruit	23.09	4.22	0.48	15.81	1.56	54.84	[50]
4	Papaya	14.4	28.2	27.0	21.8	2.4	6.2	[51]
5	Durian	18.92	3.4	1.32	19.88	1.58	54.9	[52]
6	Jackfruit	25.80–38.40	6.6–7.04	0.40–0.43	1.00–1.50	0.90–1.30	51–65	[53]
7	Rambutan	41.18 ± 0.43	7.6 ± 0.14	38.0 ± 4.36	2.4 ± 0.32	1.22–2.26	9.6 ± 3.52	[54]
8	Avocado	41.1	2.5	1.0	3.7	1.3	50.4	[55]