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. 2020 Mar 30;20:331. doi: 10.1186/s12889-020-8422-5

Table 1.

Completion rates and sample characteristics of those included in the analysis at each time point

Baseline
(n = 590)
Peak-campaign (n = 553) Immediately post campaign (n = 497) 10-months post campaign (n = 371) 12-months post campaign (n = 380)
Number of participants contacted to take part 837 837 837 539 539
Number of participants completing at least one dietary recall 602 570 506 372 381
Completion rate (%) 71.9 68.1 60.5 69.0 70.7
Participants removed from dataset due to invalid dietary recalls (n) 12 17 9 1 1
Number of participants included in analysis 590 553 497 371 380
Age in years (n [%])
 5 144 (24) 132 (24) 119 (24) 84 (23) 82 (22)
 6 91 (15) 89 (16) 75 (15) 55 (15) 57 (15)
 7 85 (14) 79 (14) 70 (14) 57 (15) 58 (15)
 8 86 (15) 78 (14) 66 (13) 53 (14) 53 (14)
 9 70 (12) 68 (12) 58 (12) 44 (12) 47 (12)
 10 68 (12) 65 (12) 63 (13) 44 (12) 48 (13)
 11 46 (8) 42 (8) 46 (9) 34 (9) 35 (9)
Mean age (years) [Standard deviation] 7.4 [2.0] 7.4 [2.0] 7.5 [2.0] 7.5 [2.0] 7.6 [2.0]
Gender (n [%])
 Male 279 (47) 257 (46) 234 (47) 172 (46) 175 (46)
 Female 311 (53) 296 (54) 263 (53) 199 (54) 205 (54)
Ethnicity (n (%))
 White 529 (90) 493 (89) 440 (89) 331 (89) 336 (88)
 Asian/Asian British 31 (5) 32 (6) 29 (6) 21 (6) 20 (5)
 Black/African/Caribbean/Black British 12 (2) 11 (2) 12 (2) 8 (2) 9 (2)
 Mixed/multiple ethnic 9 (2) 9 (2) 7 (2) 6 (2) 8 (2)
 Other Ethnic Group 4 (1) 4 (1) 4 (1) 1 (0) 3 (1)
 Prefer not to answer 5 (1) 4 (1) 5 (1) 4 (1) 4 (1)
Socioeconomic group (n [%])
 ABC1 396 (67) 370 (67) 339 (68) 252 (68) 255 (67)
 C2DE 194 (33) 183 (33) 158 (32) 119 (32) 125 (33)