Skip to main content
. Author manuscript; available in PMC: 2020 Mar 30.
Published in final edited form as: J Agric Food Chem. 2017 Sep 20;65(39):8578–8585. doi: 10.1021/acs.jafc.7b01380

Figure 1.

Figure 1.

Total glucosinolate (GLS) and total isothiocyanate (ITC) contents in raw and thermal-treated broccoli sprouts, total isothiocyanate contents in HP-treated broccoli sprouts, and indication of the degrees of conversion (in %). nq = not quantifiable for LOQ. Different letters indicate significantly different results within one substance group (p ≤ 0.05; ANOVA, followed by S–N–K).