Table 1.
treatment | glucoiberin (μmol/g) | glucoraphanin (μmol/g) | glucoerucin (μmol/g) | total glucosinolates (μmol/g) |
---|---|---|---|---|
raw/untreated | 0.32 ± 0.04 a | 0.84 ± 0.08 a | 0.22 ± 0.04 a | 1.38 ± 0.15 a |
positive control (60 °C, 10 min) | 0.07 ± 0.02 b | 0.18 ± 0.05 b | 0.05 ± 0.01 b | 0.30 ± 0.07 b |
negative control (100 °C, 5 min) | 0.82 ± 0.04 c | 2.16 ± 0.10 c | 1.08 ± 0.02 c | 4.06 ± 0.15 c |
Different letters in the same column indicate significantly different results (p ≤ 0.05; ANOVA, followed by S–N–K).