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. 2004 Aug 7;812(1):135–148. doi: 10.1016/j.jchromb.2004.06.051

Table 1.

Different classes of compounds contained in the standardized Sho-saiko-to (SST) [133]

Class of compounds Content (%)
Starch, polysaccharides 31.5
Oligo-/monosaccharides 24.7
Organic compoundsa 21.9
Nitrogenated compounds 8.9
Free amino acids 4.8
Ash 4.5
Water, solvent 3.4
Lipids 0.1
Fiber 0.2
a

Other than nitrogenated compounds and sugars.