Product at market |
Pathogens contamination level |
PR |
|
Prevalence of B. cereus in Tofu |
RiskBeta (12, 75) |
This research, Vose (1998) |
CL |
CFU/g |
Contamination level of B. cereus
|
− LN(1 − PR)/25 |
Sanaa et al. (2004) |
IC |
Log CFU/g |
Initial contamination level |
Log(CL) |
|
Market |
Market storage |
Mark-Time
|
h |
Storage time in the market |
RiskPert (0.17, 48, 168) |
This research |
Mark-Temp
|
°C |
Food temperature during storage in the market |
RiskUniform (4, 11.1) |
Lee et al. (2008) |
Growth |
T1
|
|
|
IF(MarkTemp ≥ 10, 1, 0) |
|
SGR1
|
Log CFU/h |
Specific growth rate |
IF(T1 = 1, − 0.722 + (0.0720 * MarkTemp) + (− 0.0008 * MarkTemp2), 0) |
This research, McMeekin et al. (1993) |
LT1
|
h |
Lag time |
IF(T1 = 1, 18.07 + (− 1015/MarkTemp) + (16,071/MarkTemp2), 0) |
This research, Davey (1989) |
C |
Fixed |
Difference between initial and final cell numbers |
5.026 |
This research |
G1
|
Log CFU/g |
Growth model |
IC + C * EXP(− EXP((2.718 * SGR1/C) * (LT1-MarkTime) + 1)) |
This research |
Survival |
Delta1
|
h |
Average of 4 °C and 9 °C, fixed |
281.08 |
This research |
p |
Fixed |
Average of 4 °C and 9 °C, fixed |
0.55 |
This research |
S1
|
Log CFU/g |
Survival model |
IC − (MarkTime/Delta1)p
|
This research, Geeraerd et al. (2005) |
C1
|
Log CFU/g |
|
IF(T1 = 1, G1, S1) |
|
Transportation |
Trans-Time
|
h |
Time (market to home) |
RiskPert(0.325, 0.984, 1.643) |
Jung (2011) |
Trans-Temp
|
°C |
Storage temperature during transportation |
RiskPert(10, 18, 25) |
Jung (2011) |
Growth |
SGR2
|
Log CFU/h |
Specific growth rate |
− 0.722 + (0.072 * TransTemp) + (− 0.0008 * TransTemp2) |
This research, McMeekin et al. (1993) |
LT2
|
h |
Lag time |
18.07 + (−1015/TransTemp) + (16,071/TransTemp2) |
This research, Davey (1991) |
C |
Fixed |
Difference between initial and final cell number |
5.026 |
This research |
G2 (C2) |
Log CFU/g |
Growth model |
C1 + C * EXP(− EXP((2.718 * SGR2/C) * (LT2-TransTime) + 1)) |
This research |
Home |
Home storage |
Home-Time
|
h |
Storage time until consumption |
RiskPert (1,24,168) |
MFDS (2012) |
Home-Temp
|
°C |
Storage temperature until consumption |
RiskLoglogistic (− 10.407, 13.616, 8.611) |
Bahk (2010) |
Growth |
T3
|
|
|
IF(HomeTemp ≥ 10, 1, 0) |
|
SGR3
|
Log CFU/h |
Specific growth rate |
IF(T3 = 1, − 0.722 + (0.072 * HomeTemp) + (− 0.0008 * HomeTemp2), 0) |
This research, McMeekin et al. (1993) |
LT3
|
h |
Lag time |
IF(T3 = 1, 18.07 + (− 1015/HomeTemp) + (16,071/HomeTemp2), 0) |
This research, Davey (1991) |
C |
Fixed |
Difference between initial and final cell numbers |
5.026 |
This research |
G3
|
Log CFU/g |
Growth model |
C2 + C * EXP(− EXP((2.718 * SGR3/C) * (LT3-HomeTime) + 1)) |
This research |
Survival |
Delta3
|
h |
Average of 4 °C and 9 °C, fixed |
281.08 |
This research |
p |
Fixed |
Average of 4 °C and 9 °C, fixed |
0.55 |
This research |
S3
|
Log CFU/g |
Survival model |
C2 – (Home time/delta3)p
|
This research, Geeraerd et al. (2005) |
C3
|
Log CFU/g |
|
IF(T3 = 1, G3, S3) |
|
Consumption |
Consum |
g |
Daily consumption average amount |
RiskInvgauss (101.66, 261.75, RiskShift(− 12.247)), 4.707, 23.985, 175.84) |
MFDS (2012) |
ConFre |
%, fixed |
Daily consumption frequency |
13.62 |
MFDS (2012) |
CF(0) |
|
Daily non-consumption frequency (rate) |
1 − ConFre/100 |
MFDS (2012) |
CF(1) |
|
Daily consumption frequency (rate) |
ConFre/100 |
MFDS (2012) |
CF |
|
Distribution for consumption frequency |
RiskDiscrete({0, 1}, {CF(0), CF(1)}) |
MFDS (2012) |
Amount |
|
Daily consumption average amount considered frequency |
IF(CF = 0, 0, Consum) |
|
Hazard characterization (minimum infective dose) |
Final dose (D) |
|
B. cereus amount |
10C3 × Amount |
MFDS (2016) |
Risk characterization |
Risk |
|
Probability of illness/person/day |
IF(D ≥ 100,000, 1, 0) |
MFDS (2016) |