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. 2019 Aug 29;29(3):339–350. doi: 10.1007/s10068-019-00670-0

Table 1.

Simulation model and formulas in the Excel® spreadsheet used to calculate the risk of B. cereus in packaged tofu with @RISK

Symbol Unit Definition Formula References
Product at market
Pathogens contamination level
 PR Prevalence of B. cereus in Tofu RiskBeta (12, 75) This research, Vose (1998)
 CL CFU/g Contamination level of B. cereus  − LN(1 − PR)/25 Sanaa et al. (2004)
 IC Log CFU/g Initial contamination level Log(CL)
Market
Market storage
 Mark-Time h Storage time in the market RiskPert (0.17, 48, 168) This research
 Mark-Temp °C Food temperature during storage in the market RiskUniform (4, 11.1) Lee et al. (2008)
Growth
T1 IF(MarkTemp ≥ 10, 1, 0)
 SGR1 Log CFU/h Specific growth rate IF(T1 = 1, − 0.722 + (0.0720 * MarkTemp) + (− 0.0008 * MarkTemp2), 0) This research, McMeekin et al. (1993)
 LT1 h Lag time IF(T1 = 1, 18.07 + (− 1015/MarkTemp) + (16,071/MarkTemp2), 0) This research, Davey (1989)
 C Fixed Difference between initial and final cell numbers 5.026 This research
 G1 Log CFU/g Growth model IC + C * EXP(− EXP((2.718 * SGR1/C) * (LT1-MarkTime) + 1)) This research
Survival
Delta1 h Average of 4 °C and 9 °C, fixed 281.08 This research
p Fixed Average of 4 °C and 9 °C, fixed 0.55 This research
S1 Log CFU/g Survival model IC − (MarkTime/Delta1)p This research, Geeraerd et al. (2005)
C1 Log CFU/g IF(T1 = 1, G1, S1)
Transportation
Trans-Time h Time (market to home) RiskPert(0.325, 0.984, 1.643) Jung (2011)
Trans-Temp °C Storage temperature during transportation RiskPert(10, 18, 25) Jung (2011)
Growth
 SGR2 Log CFU/h Specific growth rate  − 0.722 + (0.072 * TransTemp) + (− 0.0008 * TransTemp2) This research, McMeekin et al. (1993)
 LT2 h Lag time 18.07 + (−1015/TransTemp) + (16,071/TransTemp2) This research, Davey (1991)
 C Fixed Difference between initial and final cell number 5.026 This research
 G2 (C2) Log CFU/g Growth model C1 + C * EXP(− EXP((2.718 * SGR2/C) * (LT2-TransTime) + 1)) This research
Home
Home storage
 Home-Time h Storage time until consumption RiskPert (1,24,168) MFDS (2012)
 Home-Temp °C Storage temperature until consumption RiskLoglogistic (− 10.407, 13.616, 8.611) Bahk (2010)
Growth
 T3 IF(HomeTemp ≥ 10, 1, 0)
 SGR3 Log CFU/h Specific growth rate IF(T3 = 1, − 0.722 + (0.072 * HomeTemp) + (− 0.0008 * HomeTemp2), 0) This research, McMeekin et al. (1993)
 LT3 h Lag time IF(T3 = 1, 18.07 + (− 1015/HomeTemp) + (16,071/HomeTemp2), 0) This research, Davey (1991)
 C Fixed Difference between initial and final cell numbers 5.026 This research
 G3 Log CFU/g Growth model C2 + C * EXP(− EXP((2.718 * SGR3/C) * (LT3-HomeTime) + 1)) This research
Survival
 Delta3 h Average of 4 °C and 9 °C, fixed 281.08 This research
 p Fixed Average of 4 °C and 9 °C, fixed 0.55 This research
 S3 Log CFU/g Survival model C2 – (Home time/delta3)p This research, Geeraerd et al. (2005)
 C3 Log CFU/g IF(T3 = 1, G3, S3)
Consumption
Consum g Daily consumption average amount RiskInvgauss (101.66, 261.75, RiskShift(− 12.247)), 4.707, 23.985, 175.84) MFDS (2012)
ConFre %, fixed Daily consumption frequency 13.62 MFDS (2012)
CF(0) Daily non-consumption frequency (rate) 1 − ConFre/100 MFDS (2012)
CF(1) Daily consumption frequency (rate) ConFre/100 MFDS (2012)
CF Distribution for consumption frequency RiskDiscrete({0, 1}, {CF(0), CF(1)}) MFDS (2012)
Amount Daily consumption average amount considered frequency IF(CF = 0, 0, Consum)
Hazard characterization (minimum infective dose)
Final dose (D) B. cereus amount 10C3 × Amount MFDS (2016)
Risk characterization
Risk Probability of illness/person/day IF(D ≥ 100,000, 1, 0) MFDS (2016)