Table 2.

Effect of Pantoprazole, HAAH and HACR on various gastric parameters.

Groups	pH	Gastric juice volume (ml)	Free acidity (mEq/L)	Total acidity (mEq/L)	Total carbohydrates (µg/ml)	Total proteins (µg/ml)	CP Ratio
Ulcer Control	1.5 ± 0.5	9.58 ± 1.01	26.33 ± 2.39	83.83 ± 6.74	534.22 ± 80.37	726.00 ± 99.66	0.73 ± 0.04
Pantoprazole	6.50 ± 0.42***	4.46 ± 0.33**	12.67 ± 0.88*	41.17 ± 3.98**	958.82 ± 153.34**	280.96 ± 43.06**	3.40 ± 0.06**
HAAH 200	3.08 ± 0.27	5.56 ± 1.02	15.83 ± 1.74	47.00 ± 3.59*	739.25 ± 72.85	248.13 ± 35.57**	2.96 ± 0.05**
HAAH 400	4.83 ± 0.48**	3.52 ± 0.22**	11.17 ± 1.42**	28.50 ± 2.46**	1283.16 ± 219.75**	309.98 ± 10.47**	4.14 ± 0.09**
HACR 200	3.75 ± 0.30	6.35 ± 0.89	17.50 ± 1.73	52.66 ± 3.86*	704.8 ± 96.75	270.75 ± 20.84**	2.62 ± 0.03**
HACR 400	3.16 ± 0.44	4.98 ± 1.05*	13.06 ± 1.42*	43.17 ± 4.05**	983.34 ± 119.75**	273.07 ± 18.44**	3.61 ± 0.08**

Data: MEAN ± SEM, ***P < 0.001; **P < 0.01; *P < 0.05 in comparison to ulcer control group.