Table 3.
Substrates | Products | Vmax (U/mg protein) | K m (mM) | Kcat (s−1) | Kcat/Km × 103 (M−1 s−1) |
---|---|---|---|---|---|
d-Fructose | d-Glucose | 2.544 ± 0.10 | 48.85 ± 9.50 | 12.72 ± 0.70 | 0.260 ± 0.07 |
d-Glucose | d-Fructose | 2.388 ± 0.09 | 29.43 ± 4.59 | 11.94 ± 0.45 | 0.405 ± 0.09 |