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. 2019 Dec 23;27(4):1117–1123. doi: 10.1016/j.sjbs.2019.12.024

Table 3.

Kinetic behavior of purified GI from S. lividans RSU26.

Substrates Products Vmax (U/mg protein) K m (mM) Kcat (s−1) Kcat/Km × 103 (M−1 s−1)
d-Fructose d-Glucose 2.544 ± 0.10 48.85 ± 9.50 12.72 ± 0.70 0.260 ± 0.07
d-Glucose d-Fructose 2.388 ± 0.09 29.43 ± 4.59 11.94 ± 0.45 0.405 ± 0.09