Table 2.
Contents of Chaiyu-Dixian Formula (CYDXF).
| Chinese name | Common name | Botanical name | Weight | Voucher numbers | Part used |
|---|---|---|---|---|---|
| Chai Hu | Radix Bupleuri | Bupleurum chinensis DC. | 10 g | 181201902 | Root |
| Yu Jin | Radix Curcumae | Curcuma aromatica Salisb. | 10 g | 180501 | Tuber |
| Shu Di Huang | Radix Rehmanniae Praeparata | Rehmannia glutinosa (Gaertn.) DC. | 15 g | 181201 | Rhizome |
| Xian Ling Pi | Epimedium Herb | Epimedium brevicornu Maxim. | 15 g | 181101904 | Aerial part |
| Fa Ban Xia | Rhizoma Pinellinae Praeparata | Pinellia ternata (Thunb.) Breit. | 12 g | 180701 | Tuber |
| Fu Ling | Poria | Poria cocos (Schw.) Wolf. | 15 g | 190428 | Sclerotium |
| Dang Shen | Radix Codonopsis | Codonopsis pilosula (Franch.) Nannf. | 15 g | 190620 | Root |
| Dan Shen | Radix Salviae Miltiorrhizae | Salvia miltiorrhiza Bunge | 15 g | 180901 | Root & Rhizome |
| Gan Cao | Glycyrrhizae | Glycyrrhiza uralensis Fisch. | 6 g | 181001 | Rhizome |