Table 2.
Fatty acid/% a | ||||||
---|---|---|---|---|---|---|
Type of tissues/ | group | Σ SFAs | Σ MUFAs | Σ PUFAs | Σ UFAs | Σ UFAs / Σ SFAs |
C | 44.63 ± 1.79 | 12.31 ± 0.46 | 43.06 ± 1.46 | 55.37 ± 2.13 | 1.24 | |
Liver | SN | 54.17 ± 1.65* | 8.19 ± 0.29* | 37.63 ± 1.38* | 50.19 ± 1.98* | 0.84* |
SH | 49.82 ± 1.84*,** | 10.98 ± 0.36*,** | 39.19 ± 1.65 | 45.83 ± 1.73*,** | 1.007** | |
C | 7.87 ± 0.53 | 74.29 ± 2.93 | 17.84 ± 0.55 | 92.13 ± 3.69 | 11.70 | |
Kidneys | SN | 32.42 ± 1.27* | 57.59 ± 1.95* | 9.99 ± 0.37* | 67.58 ± 2.24* | 2.08* |
SH | 10.48 ± 0.67*,** | 72.00 ± 2.63** | 17.52 ± 0.51 | 89.52 ± 3.33** | 8.54** |
– % of total fatty acids; * – different from control; ** – different from SN (P < 0.05); SFAs – saturated fatty acids; MUFAs – monounsaturated fatty acid; PUFAs – polyunsaturated fatty acids; UFAs – unsaturated fatty acids. Values are mean ± standard deviation of samples analysed individually in triplicate