Table 2.
Potential sources and transmission patterns of emerging respiratory viruses
| Potential sources | Transmission patterns | |
|---|---|---|
| Middle East respiratory syndrome coronavirus | Human patients, camels, bats, and environment (camel farms) | Human-to-human (59%), sporadic |
| Human adenovirus 14p1 | Human patients and asymptomatic shedders | Sporadic, human-to-human (close and frequent contact) |
| H7N9 avian influenza virus | Live birds, poultry, environment (bird markets, poultry farms, wet markets — soil and surface waters), and human patients | Direct contact with live poultry, human-to-human (possible but restricted and non-sustainable) |
| H10N8 avian influenza virus | Live birds and poultry, environment (soil and surface water) | Exposure to poultry |
| H3N2 variant influenza virus | Pigs, pig environments (agriculture fairs), and human patients | Direct or indirect contact with pigs, human-to-human (possible but restricted and non-sustainable) |