Table 2.
Minimum inhibitory concentration (MIC) of the cLFchimera against some foodborne pathogens
| Bacteria | Source | MIC (μg/mL) |
|---|---|---|
| P. aeroginosa | PAO1 | 28.6 |
| S. aureus | ATCC 15981 | 93.11 |
| E. faecalis | ATCC 47077 | 3.12 |
| E. coli | ATCC 25404 | 44.33 |
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