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. 2020 Mar 19;2020:5460168. doi: 10.1155/2020/5460168

Table 2.

Attitude of respondents on WASH in Tigray region, 2018 (n = 756).

Characteristics Strongly agree, N (%) Agree, N (%) Neutral, N (%) Disagree, N (%) Strongly disagree, N (%)
Attitude on access, quality, and use of water
Clean water consumption is important only when one gets sick 27 (4) 56 (7) 20 (3) 379 (50) 274 (36)
Consumption of safe and enough water can prevent waterborne diseases 272 (36) 447 (59) 21 (3) 9 (1) 7 (1)
Defecating near water source can cause contamination 349 (46) 356 (47) 29 (4) 14 (2) 8 (1)
Boiling water before consumption helps to remove disease causing microorganisms 376 (50) 336 (44) 33 (5) 9 (1) 2 (0)
Water containers must always be clean 441 (58) 293 (39) 17 (2) 2 (0) 3 (0)

Attitude on sanitation and health promotion
Cattle dung, if not properly managed, causes health problems 304 (40) 375 (50) 27 (4) 34 (5) 16 (2)
Disposing liquid waste inside the compound does not cause any health problems 32 (4) 96 (13) 28 (4) 376 (50) 224 (30)
Diarrheal diseases are caused by poor personal hygiene and sanitation 329 (44) 379 (50) 29 (4) 9 (1) 10 (1)
Diarrheal diseases are transmittable 389 (52) 294 (39) 40 (5) 19 (3) 14 (2)
Waste can be breeding sites for flies and rodents 401 (53) 320 (42) 17 (2) 9 (1) 9 (1)

Attitude on latrine access and utilization
The significance of latrine is for privacy only 39 (5) 104 (14) 35 (5) 310 (41) 268 (35)
Nonutilization of latrine by neighboring households is unrelated to respondents' family health 31 (4) 121 (16) 85 (11) 342 (45) 177 (23)
Households have obligation to construct their own latrine 410 (54) 300 (40) 27 (4) 8 (1) 11 (2)
Latrine is important for nighttime use only 35 (5) 72 (10) 28 (4) 375 (50) 246 (33)
Latrine structure should include washable slab with super structure and ventilation 21 (3) 8 (1) 22 (3) 354 (47) 338 (45)

Attitude on hand hygiene
Washing hand after using latrine prevents diarrheal diseases 309 (41) 393 (52) 26 (3) 11 (2) 17 (2)
Children's stool is free from disease causing germs 47 (6) 84 (11) 61 (8) 358 (47) 206 (27)
Washing hands with water alone is enough to sanitize hands 28 (4) 158 (21) 55 (7) 363 (48) 152 (20)
Washing hands is more important after eating than before eating food 26 (3) 151 (20) 46 (6) 302 (40) 231 (31)
Hand hygiene and diarrheal diseases are unrelated 32 (4) 63 (8) 56 (7) 438 (58) 167 (22)

Over all attitude N (%)
Unfavorable attitude 388 (51.5)
Favorable attitude 365 (48.5)