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. 2008 Jan;87(1):32–40. doi: 10.3382/ps.2007-00252

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© 2008 Poultry Science Association, Inc.

This article is made available via the PMC Open Access Subset for unrestricted re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the COVID-19 pandemic or until permissions are revoked in writing. Upon expiration of these permissions, PMC is granted a perpetual license to make this article available via PMC and Europe PMC, consistent with existing copyright protections.

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Kinetic of (a) anti-Salmonella Enteritidis (SE) IgY and (b) anti-Salmonella Typhimurium (ST) IgY in egg yolk laid by hens immunized with Freund’s adjuvants (FA) or immunostimulating complexes matrix (IM). Values are the mean of quadruple samples. *Within each day, IgY titer means differ significantly (P < 0.05). Arrows indicate the days of immunization. received treatment SE-IM at d 43 and 155 showed a cross-reactivity with ST-OMP antigen of 71.7 and 72.7%, respectively (Figure 3a).