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. 2019 Dec 11;93(6):1301–1317. doi: 10.3382/ps.2013-03614

Table 2.

Diseases and health problems on the broiler farm

Effect on business economics1
Disease Cause Effect on efficiency/production Mortality Growth Feed Prevention Treatment
Respiratory
 Infectious bronchitis2 Coronavirus2 Mortality due to suffocation2 ++3 -3 -3 Vaccination, hygiene2 Good housing conditions and extra heating4,5
All-in, all-out system
Immune organs
 Infectious bursal disease6 Virus6 Mortality7,8,9 +7,8 -9 -9 Vaccination10,11,12 No5,12
Reduced feed and water intake
Gastrointestinal
 Coccidiosis13 Eimeria acervulina14,15 Weight loss16 +17 18,19 ++18,19 Vaccination20,21,22 Chemotherapy
Eimeria maxima14,15 Reduced growth rate Anticoccidial drugs in feed Remove wet litter
Eimeria tenella14,15 Mortality Hygiene (disinfectant)
Increased feed conversion
 Escherichia coli (including peritonitis)23 E. coli23 Mortality +24 -25 -26 Hygiene23,27 Antibiotics26
Good ventilation
 Necrotic enteritis28 Clostridium perfringens type C Mortality19,29 + -12 0 Adjusted feed composition Antibiotics5
Prevention of coccidiosis
General hygiene5
10% solution formalin
Pre- and probiotics
Locomotion
 Leg problems30,31,32 Genetic predisposition33 Skin irritation and blisters, footpad dermatitis and hock burn 0 -34 0 Various management factors such as limiting feed, meal feeding, and lighting schedule31,35,36,37 No
Metabolic disorders Feed composition Lack of movement
Reduced feed intake
Heart and vascular
 Ascites38 Selection Condemnation38 ++39 0 0 Slower growth rate30 No
Mortality Feed with a lower energy content
 Sudden death syndrome40 Selection Mortality ++41 0 0 Slower growth rate42,43,44 No
Feed with a lower energy content