Table 2.
Effect on business economics1 |
|||||||
---|---|---|---|---|---|---|---|
Disease | Cause | Effect on efficiency/production | Mortality | Growth | Feed | Prevention | Treatment |
Respiratory | |||||||
Infectious bronchitis2 | Coronavirus2 | Mortality due to suffocation2 | ++3 | -3 | -3 | Vaccination, hygiene2 | Good housing conditions and extra heating4,5 |
All-in, all-out system | |||||||
Immune organs | |||||||
Infectious bursal disease6 | Virus6 | Mortality7,8,9 | +7,8 | -9 | -9 | Vaccination10,11,12 | No5,12 |
Reduced feed and water intake | |||||||
Gastrointestinal | |||||||
Coccidiosis13 | Eimeria acervulina14,15 | Weight loss16 | +17 | –18,19 | ++18,19 | Vaccination20,21,22 | Chemotherapy |
Eimeria maxima14,15 | Reduced growth rate | Anticoccidial drugs in feed | Remove wet litter | ||||
Eimeria tenella14,15 | Mortality | Hygiene (disinfectant) | |||||
Increased feed conversion | |||||||
Escherichia coli (including peritonitis)23 | E. coli23 | Mortality | +24 | -25 | -26 | Hygiene23,27 | Antibiotics26 |
Good ventilation | |||||||
Necrotic enteritis28 | Clostridium perfringens type C | Mortality19,29 | + | -12 | 0 | Adjusted feed composition | Antibiotics5 |
Prevention of coccidiosis | |||||||
General hygiene5 | |||||||
10% solution formalin | |||||||
Pre- and probiotics | |||||||
Locomotion | |||||||
Leg problems30,31,32 | Genetic predisposition33 | Skin irritation and blisters, footpad dermatitis and hock burn | 0 | -34 | 0 | Various management factors such as limiting feed, meal feeding, and lighting schedule31,35,36,37 | No |
Metabolic disorders Feed composition Lack of movement | |||||||
Reduced feed intake | |||||||
Heart and vascular | |||||||
Ascites38 | Selection | Condemnation38 | ++39 | 0 | 0 | Slower growth rate30 | No |
Mortality | Feed with a lower energy content | ||||||
Sudden death syndrome40 | Selection | Mortality | ++41 | 0 | 0 | Slower growth rate42,43,44 | No |
Feed with a lower energy content |
– = much lower; - = lower; 0 = equal; + = higher; ++ = much higher. Effect is compared with the healthy situation.
Bricket et al., 2007.