Table 3.
Effect of feed matrix and feed additive combination and effect of feed additive on PEDV detection using qRT-PCR*,†
Feed additive | ||||||
---|---|---|---|---|---|---|
Item | Control | EO | BA | EO + BA | SEM | P |
Matrix × feed additive | ||||||
FEED‡ | 34.5 | 34.5 | 34.6 | 36.5 | 0.34 | 0.085 |
SDPP║ | 29.1 | 29.1 | 29.2 | 29.6 | ||
Treatment | 31.8b | 31.8b | 31.9b | 33.0a | 0.24 | <0.001 |
*An initial tissue culture (2.5 mL diluted virus inoculum, 105 TCID50/mL) was inoculated into 22.5 g of gestation diet (FEED) or SDPP treated with 0.02% EO product, 0.5% BA product, combination of EO and BA products (EO + BA) (DSM Nutritional products, Parsippany, NJ), or no chemical treatment. A total of 168 samples were used for the analysis with each treatment represented by a mean of n = 21 for the matrix × treatment interaction, and n = 42 for the main effect of treatment.
†Ct required to detect genetic material. A higher Ct value is indicative of less genetic material present.
‡Swine gestation diet.
║SDPP (APC Functional Proteins, Ankeny, IA).
a,b,cMeans within item lacking common superscript differ (P < 0.05).