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. 2018 Feb 23;2(1):50–61. doi: 10.1093/tas/txx005

Table 4.

The effect of three HC and sex on whole body and carcass based growth performance in grow-finish pigs raised under commercial conditions1

HC2 Sex3 Pooled SEM P value4
LCh MCh HCh Barrows Mixed Gilts HC Sex
Item
 Start BW, kg 13.3 13.7 12.4 13.0 13.1 13.2 0.2 <0.001 0.186
 Final BW5, kg 129.1 130.6 130.6 133.6z 130.5y 126.1x 1.4 0.354 <0.001
 Start BW CV, % 21.0a 26.2b 23.7 23.6 23.6 1.0 <0.001 0.984
 End BW CV, % 12.2a 15.5b 14.3 14.0 13.3 0.8 <0.001 0.328
 ADG5, kg 0.86a 0.79b 0.74c 0.82z 0.80zy 0.77y 0.01 <0.001 <0.001
 ADFI5, kg 2.05a 2.00a 1.83b 2.06z 1.95y 1.85x 0.03 <0.001 <0.001
 G:F5 0.42a 0.40b 0.40b 0.40x 0.41y 0.42z 0.004 <0.001 <0.001
Carcass basis
 ADG5, kg 0.61a 0.55b 0.50c 0.56z 0.56z 0.54y 0.01 <0.001 0.004
 G:F5 0.30a 0.28b 0.28b 0.27y 0.29z 0.29z 0.004 <0.001 <0.001

a-c or z-x within a row, least square means lacking a common superscript differ, P <0.05.

1Three 1,000 pig grow -finish facilities, located on the same production site in Iowa, were each populated with 936 crossbred pigs (Cambrough female [PIC 1050] × DNA600 terminal sire); this study did not start until approximately 34 d post weaning (13.1 ± 0.2 kg of BW). Pigs remained on test until achieving marketing BW (130.5 ± 1.4 kg).

2Least square means of HC.

3Least square means of sex.

4Probability values for main effects of HC or sex.

5Average start body weight used as a covariate.