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Effect of calving season and cow udder score on calf carcass traits
| Item | Treatmentsa | SEM | P value | |
|---|---|---|---|---|
| BAD | GOOD | |||
| HCW (kg) | 375 | 389 | 7 | 0.04 |
| Yield grade | 2.3 | 2.7 | 0.20 | 0.10 |
| LM area (cm2) | 89.7 | 90.9 | 1.87 | 0.63 |
| Marbing score | 454.5 | 461.2 | 23.2 | 0.85 |
| Backfat (cm) | 1.27 | 1.45 | 0.08 | 0.02 |
aTreatments are BAD (udder score of 1 or 2) and GOOD (udder score of 3 or 4).
