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. 2004 Oct;134(10):2667–2672. doi: 10.1093/jn/134.10.2667

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© 2004 The American Society for Nutritional Sciences

This article is made available via the PMC Open Access Subset for unrestricted re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the COVID-19 pandemic or until permissions are revoked in writing. Upon expiration of these permissions, PMC is granted a perpetual license to make this article available via PMC and Europe PMC, consistent with existing copyright protections.

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Food intake (A) and body weight (B) of Lewis rats fed a control diet (Healthy) and rats challenged with SEB (SEB) and supplemented with SDAP (SEB-SDAP) and with IC (SEB-IC) for 14 d. Results are expressed as means ± SEM, n = 7–10. In most cases, bars were smaller than symbols.